CRAB LEEK AND POTATO RAVIOLI

Stuffing Ingredients:Snow Crab Meat, fresh leeks, potatoes ( calcium chlorite). sauteed lobster and natural lobster stock,  autolized yeast extract, maltodextrin, lobster tomalley, corn oil, butter (cream, lactic acid) tomato paste, olive oil, black pepper, chives, salt potatoe flakes, 2% or less of onion powder, cod liver oil, extractive of paprika, natural flavour, dried garlic, soy lecithin, lobster extract, spices, modified tapioca starch,  lactic acid, spiny lobster, cod, soy ingredients - fish protein of pollock, cod and/or threadfin bream, vegetable oil blu (crab meat, mirin, crab extract, crab meat extract, crab flavor, paprika added for natural color, Potatoes Flakes: idaho potatoes with emulsifier (mono and diglyceridies) and preservative (sodium acid pypophosphate,  sodium bisulfite, citric acid, mixed tocopherols), Food color:  water, FDGC redc#40, FDGC yellow#6, acid citric, sodium benzoate (as preservative) and FDGC blue#1; Ricotta: pasterrized whey, cream and milk. Panko; bleached wheat flours, dextrose, yeast and salt. Corn starchMilk; milk, vitamin D3color; water, FDGC yellow#5, caramel color, FDGC red#40, 1/10 of 1% sodium benzoate and potassium sorbate (as preservative) dough ingredients: durum flour (durum wheat flour,niacin, ferrous sulfate,thiamin mononitrate,riboflavin)

This product must be kept frozen.